Description
Difficulty: Easy
Ingredients
Scale
- 24 cherry tomatoes
- 1 zucchini
- 1 eggplant
- 1 yellow pepper
- 2 red onions
- 3 branches of thyme
- 2 tablespoons of olive oil
- 200 grams of smoked tofu
- Salt and pepper
Instructions
- Wash the vegetables and dry them. Dice them (except tomatoes) of the same size.
- Cut the tofu into cubes.
- Pour the diced vegetables and tofu on the skewers by alternating them harmoniously.
- Salt, pepper, perfume with thyme leaves. Sprinkle olive oil by turning the skewers to distribute the oil.
- Barbecue kebabs by turning them regularly (about 15 minutes of cooking time).
- Serve with a good green salad
Notes
Tip: For more flavors, marinate vegetables and tofu in pesto in advance (coat diced vegetables
and tofu with pesto and marinate at least 30 minutes before skewering).
- Prep Time: 10-20 min.
- Cook Time: 10-20 min.