Description
Difficulty: Easy
Ingredients
Scale
- 4 oranges
- 1 red onion
- 1 fresh ginger
- 50 grams pine nuts
- Pepper
- Some coriander leaves
- Some sprigs of chives
- 2 tablespoons of olive oil
Instructions
- Peel and supreme the oranges. Keep the juice.
- Peel and cut the red onion into thin slices.
- Place the pine nuts for a few seconds in a hot pan. Be careful, the pine nuts are grilling very fast; monitor the cooking and mix regularly. Put the pine nuts to one side.
- Peel the ginger.
- Rinse, dry and finely chop the herbs.
- In a salad bowl, place the orange supremes, the slices of red onion.
- Add the roasted pine nuts. Grate ginger on the salad.
- Pepper lightly. Add a little of orange juice and olive oil. Mix well.
- Scatter coriander and chopped chives just before serving.
Notes
Tip: This salad can stay cool (film-wrapped) about 20 minutes before being tasted.
- Prep Time: 10-20 min.
- Cook Time: Raw