Description
Difficulty: Easy
Ingredients
Scale
- 300 grams of various red fruits (raspberry, strawberry, blackcurrant, currant, etc.)
- 50 grams of cottage cheese
- 4 petit Suisse
- 2 tablespoons of agave syrup
- 4 quarters of a pound cake
- 3 tbsp of crispy muesli
Instructions
- Rinse and dry fruits (except raspberries, so that they do not waterlog).
- Cut the pound cake at the size of the verrines and place them in the bottom of each verrine
- In a bowl, combine the petit suisse, cottage cheese and agave syrup.
- Repart the preparation in the verrines then add the mixed red fruits.
- Sprinkle with muesli before serving.
Notes
Tip: Add zest of lemon or chopped fresh mint to season this dessert
- Prep Time: <10 min.
- Cook Time: Raw