With over 40 years in school nutrition, Dr. Katie Wilson is no stranger to the procurement challenges school nutrition operators face on a daily basis.
As the Executive Director for the Urban School Food Alliance (USFA), a nonprofit made up of 17 member school districts that aims to procure high-quality food for schools, Wilson has approached the U.S. Department of Agriculture (USDA) to see if there were ways the USFA could lend a hand in improving the procurement process for operators throughout the country.
“We always said we have to fix this, but we have to really sit down and look at it from a broad, open perspective and stop using band aids and bubble gum,” says Wilson. “In talking with USDA, I kept saying, ‘look, there’s got to be a better way to do this. I just need a chance to pilot some things. We want to make a difference.’”
Read the full article about the USFA and USDA partnership from foodservicedirector.com via this link.

Join the Conversation
The latest news and headlines from Urban School Food Alliance
Urban School Food Alliance Releases “Sourcing Locally” Toolkit: Empowering School Nutrition Programs to Access Regional Local Food Sources
Mar 8, 2026
Washington, D.C. – March 9, 2026 – The Urban School Food Alliance (USFA), a nonprofit coalition of school...
Yuka: Price vs Quality: The Hidden Costs of Low-Priced Food
Mar 5, 2026
A joint study by Yuka and Harvard Law School’s Food Law and Policy Clinic In this report, Yuka and Harvard Law...
Urban School Food Alliance Releases 2025 Annual Report: The State of Urban School Nutrition
Feb 23, 2026
Washington, D.C. – February 23, 2026 – The Urban School Food Alliance (USFA), a national coalition of the...
USFA Co-Presents Innovation Awards at National Farm to School Conference
Dec 16, 2025
Big congratulations to our 2025 Farm to School Innovation Award winners!...