Our Impact

USFA members have shared expertise across the nation, including…

Congressional Aide Hearings on Capitol Hill, White House Conference on Food and Nutrition 50th Anniversary, American Commodity Distribution Association, and International Eating City Conference.

Members of the Urban School Food Alliance believe in hands-on learning, which is why it supports a professional exchange program.

Staff members from one district may request to be transferred for up to a week to another Alliance city where they can job shadow their counterparts in the areas of finance, marketing, grant writing, compliance, quality assurance, recipe and menu development, as well as farm-to-school practices. The program aims to inspire and educate participants, who will then in turn share what they’ve learned with fellow staff members in their home cities.

In the spring of 2019, for example, Chicago Public Schools Manager of Health Promotion, Tarrah DeClemente, visited New York City Department of Education to learn about the district’s meal program and operations. In the fall, members of Dallas Independent School District’s Food and Child Nutrition Services visited Orange County Public Schools to learn more about the district’s mobile truck meal programs and marketing plans.

To accomplish these goals, the Alliance has:

• Established a procurement committee and hired a specialist in 2020 to help navigate the complicated processes related to procurement.
• Developed a procurement database for our member districts, including a personalized dashboard for each district to provide insights and support data-driven procurement decisions.
• Worked with producers to support local economies and promote fresh, high-quality foods. Member districts are on track to procure nearly $100 million in local items by the 2020-2021 school year.

Most antibiotics sold in the United States are given to livestock, not humans and often not used to treat sick animals but to speed growth and help their livestock survive crowded and unsanitary conditions. When producers use antibiotics again and again, some bacteria become resistant, multiply and spread. This misuse in meat and poultry production contributes to the spread of antibiotic-resistant bacteria. The widespread overuse and misuse of antibiotics in food animals contributes to the dangerous rise of antibiotic resistance in humans. Limiting the use of antibiotics in poultry and other meats could slow the development of drug-resistant bacteria and protect both human and animal health over time.

Antibiotic-Free Chicken Standard

Working with suppliers, non-profit partners, and government agencies, the Alliance committed to the following standard:

The Alliance will require that all chicken products must be produced under a USDA Process Verified Program that include compliance with the following:

• Humanely raised as outlined in the National Chicken Council Animal Welfare Guidelines
• No antibiotics ever

Proof of process verification must be supplied during the pre-award vendor qualification process. The use of vegetarian feed is preferred but not required and vendors able to comply should provide proof during the qualification process.

If a food company cannot supply the full volume of “No Antibiotics Ever” chicken during procurement, a written plan as to when the supplier will meet the above standard will be required.  In the meantime, the supplier must  have the capacity for USDA Process Verified (third party) for Therapeutic Use Only chicken as defined in the Natural Resources Defense Council’s” Support For Antibiotic Stewardship in Poultry Production” dated December 2013; Or School Food Focus “Certified Responsible Use Standard” dated September 29, 2016.

Urban School Food Alliance Responsible Antibiotic Use Turkey Standard
Meeting the Urban School Food Alliance Responsible Antibiotic Use Turkey Standard requires that all turkey products must be produced under a USDA process verified program that includes compliance with the Certified Responsible Antibiotic Use (CRAU). View standard here.

The Certified Responsible Antibiotic Use Standard:
1. No administration of antibiotics pre-hatch
2. Antibiotics with analogues in human medicine are not allowed for:

• Disease prevention
• Growth promotion
• Feed efficiency, or
• Weight gain

Antibiotics with human analogs can only be used therapeutically to:

• Treat disease in poultry with bacterial disease; and
• Control disease in poultry exposed to infectious bacteria

Why turkey?
Turkey is the second most served protein in Alliance schools, coming after chicken, for which the Alliance issued a similar standard in 2014. According to research from NRDC (Natural Resources Defense Council), the turkey industry is the most intensive user of medically important antibiotics, dispensing more drugs per kilogram of animal than any other sector.

One concern is availability of items popular in school meal programs. Short growing seasons in some parts of the country or lack of availability in a region are regular concerns when buying locally. For example, Chicago Public Schools serves one million pounds of local apples each school year, however apples won’t grow locally in South Florida. And, while oranges are readily available in Florida, “Maryland does not have the climate to produce oranges that are popular with the students,” Elizabeth Marchetta, Executive Director of Nutrition Services for Baltimore City Public Schools, said.

The compostable plate is an example of the Alliance’s work toward positive change on the national level. The plate has a sturdier and smarter design made from recycled paper, reduces the carbon footprint of each school and is supporting the trend nationwide toward zero waste. This shift among Alliance districts alone has resulted in 360 million fewer polystyrene trays each year going into landfills, however the impact reaches significantly farther. The work of the Alliance has made compostable plates and other compostable trays, bowls and meal service wares a reality for countless school districts across the country.

Alliance members are putting sustainability ahead of their bottom line and because of this work together, they are making it possible for school districts everywhere to do the same. Parham remarks, “It was an experiment to try to buy through a different process and it paid off. The bottom line is we were able to lower the cost of that pulp fiber tray through our work together. The Urban School Food Alliance was able to make that happen.”

Compostable Plate

In 2015, Urban School Food Alliance member districts challenged the industry to develop an innovative and affordable environmentally-friendly plate to replace the standard polystyrene tray found in school cafeterias and landfills across the country. The landmark collaboration lead to the adoption of a five-compartment compostable plate in many of our member districts.

Food and nutrition directors in the Alliance specified the round shape to allow students to eat their food off of plates like they do at home, replacing the institutional rectangular lunch tray. In addition to their signature shape, the compostable plates have many benefits for students, schools, and communities:

• Sturdier and smarter design
• Reduces schools’ carbon footprints
• Made from recycled paper
• Certified compostable
• Drives nationwide ‘zero waste’

Interested in learning more about the compostable tray? Trying to improve sustainability in your district? The compostable plate is purchased through Imperial Dade and is a Huhtamaki product. Please contact them for further information and requests.