U.S. agriculture officials on Friday proposed new nutrition standards for school meals, including the first limits on added sugars, with a focus on sweetened foods such as cereals, yogurt, flavored milk and breakfast pastries.
The plan announced by Agriculture Secretary Tom Vilsack also seeks to significantly decrease sodium in the meals served to the nation’s schoolkids by 2029, while making the rules for foods made with whole grains more flexible.
The goal is to improve nutrition and align with U.S. dietary guidelines in the program that serves breakfast to more than 15 million children and lunch to nearly 30 million children every day, Vilsack said.
Join the Conversation
The latest news and headlines from Urban School Food Alliance
Urban School Food Alliance Leads Development of Pioneering Chicken Pilot in School Districts Around the Country to Transform the School Lunch Procurement System
May 16, 2023
Contact:Scott Carter: 571-359-1042, [email protected] Rodriguez: 805-331-7764, [email protected]
Resolution to Support Nutrition Standards
Apr 24, 2023
Plastic Free Lunch Day Returns on April 19, 2023
Apr 19, 2023
WASHINGTON, April 19, 2023 – Last November, the Urban School Food Alliance joined Cafeteria Culture in hosting...
Tweets by urbanschoolfood