U.S. agriculture officials on Friday proposed new nutrition standards for school meals, including the first limits on added sugars, with a focus on sweetened foods such as cereals, yogurt, flavored milk and breakfast pastries.
The plan announced by Agriculture Secretary Tom Vilsack also seeks to significantly decrease sodium in the meals served to the nation’s schoolkids by 2029, while making the rules for foods made with whole grains more flexible.
The goal is to improve nutrition and align with U.S. dietary guidelines in the program that serves breakfast to more than 15 million children and lunch to nearly 30 million children every day, Vilsack said.
Join the Conversation
The latest news and headlines from Urban School Food Alliance
Urban School Food Alliance Transforms School Meals at Third-Annual Cooking for Healthy Kids Training
May 22, 2025
School Nutrition Professionals Gain Culinary Expertise to Elevate Student Dining Nationwide Washington D.C. – May...
Urban School Food Alliance Completes Pioneering NAE Chicken Pilot, Enhancing School Nutrition Nationwide
May 14, 2025
Final digital recap available, showcasing the delivery of 955,550 pounds of No Antibiotic Ever chicken to...
Smithsonian Magazine: American Schools Have Been Feeding Children for More Than 100 Years. Here’s How the School Lunch Has Changed
May 13, 2025
A new exhibition in Philadelphia spotlights the evolution of American nutritional health through a unique lens:...
HuffPost: I Randomly Decided To Pay Off A School’s Lunch Debt. Then Something Incredible Happened.
May 5, 2025
The thing about witnessing a 7-year-old having their hot lunch tray yanked away and replaced with a cold sandwich...