Meet Mallory Reeves

USFA Vice Chairperson

As a dedicated school food service leader, Mallory is passionate about promoting healthy eating habits among students. Throughout her career, Mallory has held roles enhancing the quality of school meals while fostering a positive impact on student well-being and academic success, at both the state and local levels.  Her commitment to excellence in child nutrition programs has continued in her current position as the Senior Administrator of the Food and Nutrition Services Department with Orange County Public Schools; the nation’s eighth largest school district. Overseeing multiple departments, Mallory supports the FNS Senior Director, collaborates with her staff to continuously improve the quality and accessibility of school meals, coordinates procurement and budgeting for the department, as well as, overseeing the implementation of the first ever sustainability department within her district. Mallory holds a Bachelor of Science degree in Dietetics from The Florida State University and currently reside in Central Florida with her family.