New York Times: Schools Transform Into ‘Relief’ Kitchens, but Federal Aid Fails to Keep Up

BALTIMORE — On the first day of the coronavirus school closure at Sinclair Lane Elementary School, Janet Bailey, the cafeteria manager, showed up to the school’s kitchen like any other day, ready to do her job. She began fixing the favorites of the 250 or so children who relied on her to feed them daily — chicken patties, a fruit and vegetable, and flavored milk…