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TIME: Why It’s So Hard to Make School Lunches Healthier

Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits...

IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins

“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing...

Urban School Food Alliance Expands with Montgomery County Public Schools, Strengthening Nationwide Push for Healthier School Meals

"mcps dedication to serving nutritious, appealing meals in an inclusive setting resonates deeply...

School Business Now: Breaking the Mold in School Food Procurement

Stakeholders across the school nutrition landscape struggle with today’s food procurement...
TIME: Why It’s So Hard to Make School Lunches Healthier

TIME: Why It’s So Hard to Make School Lunches Healthier

Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...

Local10: What’s for lunch this year at Broward County public schools?

Local10: What’s for lunch this year at Broward County public schools?

“We prepare healthy, balanced meals so that our students have that every school day,” Broward County Public Schools dietician Elizabeth Seeley said. A new school year is bringing in new breakfast and lunch items at Broward schools. “These standards ensure that we’re...

School Business Now: Breaking the Mold in School Food Procurement

School Business Now: Breaking the Mold in School Food Procurement

Stakeholders across the school nutrition landscape struggle with today’s food procurement practices because of the complex regulatory environment in which they must operate. This includes school food authorities (SFAs), school business and procurement leaders, school...

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