The Approved Supplier Program provides an alternate pathway for producers traditionally marginalized by the process and reduces costs associated with third-party food safety certification. Farmers of all scales are encouraged to sell their locally grown produce to schools, senior centers, and early childhood sites across the state; no growing operation is too small for the New Mexico Grown Program. Special state funding makes it possible for institutions to purchase local product at fair market prices.
USDA Cooperative Agreement Information//  Learn More →

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