School districts that tailor school food service procurement policies and procedures using best practices from commercial food service achieve benefits in food quality, supply chain and food cost. Districts receiving federal funds through the operation of the NSLP, SBP, CACFP, SFSP must follow USDA procurement regulations, not Education Department of General Administrative Regulations (EDGAR). This self-assessment tool measures procurement strategies beyond compliance with federal regulations that can result in better food, controlled costs, and improved chain. Download below to start using the tool today.
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The latest news and headlines from Urban School Food Alliance
Urban School Food Alliance commends USDA School Meal Nutrition Standards Final Rule
Apr 25, 2024
WASHINGTON, April 25, 2024 – The Urban School Food Alliance stands behind the science-based, reasonable approach...
Plastic Free Lunch Day expands, honors Cafeteria Culture founder Debby Lee Cohen
Apr 17, 2024
In their continuing effort to free school cafeterias from single-use plastics, Cafeteria Culture and the Urban...
Plastic Free Lunch Day returns with a week of action April 17 – 24
Mar 20, 2024
In 2022, the Urban School Food Alliance joined Cafeteria Culture in hosting the first ever Plastic Free Lunch...