School districts that tailor school food service procurement policies and procedures using best practices from commercial food service achieve benefits in food quality, supply chain and food cost. Districts receiving federal funds through the operation of the NSLP, SBP, CACFP, SFSP must follow USDA procurement regulations
, not Education Department of General Administrative Regulations (EDGAR). This self-assessment tool measures procurement strategies beyond compliance with federal regulations that can result in better food, controlled costs, and improved chain. Download below to start using the tool today.