School meal programs have prevented children from hunger and malnutrition for decades. Available in almost every public and private school in the country, school meals operate under federal nutrition guidelines and a federal per meal reimbursement rate based on family income. They are so common across the United States that when the pandemic hit, the first place community members looked for help was their local school cafeteria. At first, it was total chaos. Nothing like this had ever happened before and no one knew how quickly families would experience food insecurity and seek assistance through the school nutrition programs…
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TIME: Why It’s So Hard to Make School Lunches Healthier
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Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
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FSD: K-12 operators share their best practices when operating a feeding site during a disaster
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