The line of cars usually begins to form well before 11 a.m. outside Sharon Elementary school in Newburgh, Indiana, a town of less than 4,000 people along the Ohio River.
Stella Antey, an 8-year-old second-grader, has sat in one of those cars with her older sister, younger brother and parents every weekday for the past two months. The wait for cafeteria workers to hand them free lunches and breakfasts for the next day has often been the highlight of their mornings since schools closed in March…
Join the Conversation
The latest news and headlines from Urban School Food Alliance
JAND Interview with Dr. Wilson – School Food Policy: What’s New?
Nov 20, 2023
"JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Katie Wilson, PhD, with the Urban School Food...
FoodServiceDirector.com: An inside look at the USDA and Urban School Food Alliance’s procurement partnership
Nov 8, 2023
With over 40 years in school nutrition, Dr. Katie Wilson is no stranger to the procurement challenges school...
Urban School Food Alliance and Cafeteria Culture join schools nationwide to take on school lunch waste with third Plastic Free Lunch Day
Nov 8, 2023
WASHINGTON, November 8, 2023 – Last year, the Urban School Food Alliance (USFA) partnered with Cafeteria Culture...