Meet Dr. Lois Carpenter

USFA Director At Large
Dr. Lois Carpenter earned a PhD in Health Behavior and Promotion and a Graduate Certificate in Program Evaluation from the University of Mississippi. She is a Master Certified Health Education Specialist and has held professional positions within non-profit, local, state, and federally funded organizations. Dr. Carpenter is currently an Assistant Professor in the Department Health Promotion Sciences at The University of Oklahoma Health Sciences’ Hudson College of Public Health. Prior to her transition into academia, Dr. Carpenter spent 7.5 years working as an Education and Training Specialist at the Institute of Child Nutrition where she developed trainings and educational materials to support school foodservice professionals nationally. She also led ICN’s work with the Chefs Move to Schools initiative, as well as coordinated efforts to initiate engagement with Tribally affiliated school foodservice professionals.
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The latest news and headlines from Urban School Food Alliance
TIME: Why It’s So Hard to Make School Lunches Healthier
Aug 25, 2025
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
Aug 21, 2025
“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student...
Local10: What’s for lunch this year at Broward County public schools?
Aug 11, 2025
“We prepare healthy, balanced meals so that our students have that every school day,” Broward County Public...
FSD: K-12 operators share their best practices when operating a feeding site during a disaster
Jul 16, 2025
When disaster strikes, school nutrition teams are often the ones on the frontlines feeding those in the...