Meet Dr. Lois Carpenter

USFA Director At Large
Dr. Lois Carpenter earned a PhD in Health Behavior and Promotion and a Graduate Certificate in Program Evaluation from the University of Mississippi. She is a Master Certified Health Education Specialist and has held professional positions within non-profit, local, state, and federally funded organizations. Dr. Carpenter is currently an Assistant Professor in the Department Health Promotion Sciences at The University of Oklahoma Health Sciences’ Hudson College of Public Health. Prior to her transition into academia, Dr. Carpenter spent 7.5 years working as an Education and Training Specialist at the Institute of Child Nutrition where she developed trainings and educational materials to support school foodservice professionals nationally. She also led ICN’s work with the Chefs Move to Schools initiative, as well as coordinated efforts to initiate engagement with Tribally affiliated school foodservice professionals.
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The latest news and headlines from Urban School Food Alliance
Baltimore City Public Schools: Behind the scenes: How City Schools’ Food and Nutrition team prepares for the new school year
Oct 2, 2025
Back-to-school means different things to different people, but for the Food and Nutrition team, it marks the...
Urban School Food Alliance Membership Welcomes Baltimore County Public Schools as Newest Member, Increasing Reach to 4.5 Million Students
Sep 29, 2025
USFA Expands Membership furthering vision of being the leading change agent for school nutrition WASHINGTON,...
TIME: Why It’s So Hard to Make School Lunches Healthier
Aug 25, 2025
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
Aug 21, 2025
“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student...