Dr. Katie Wilson virtually attended BeanCon24, a global dry bean conference, to represent the Urban School Food Alliance and child nutrition on an interdisciplinary panel alongside culinary and industry leaders. The panel “Be The Change: Global Advocates for Change” explored strategies to develop an audience, create a procurement pipeline, and ensure accessibility of bean products in a variety of nutrition settings. The session was moderated by Chef Brad Barnes (Pure Food Consulting), and Dr. Wilson was joined on the panel by Dr. Gulden Yilmaz (Wageningen University), Tim McGreevey (Coalition for the Advancement of Pulses), Steve Savell (Bush Brothers), and David Longstaff (D & G Food Group). Learn more about the event and download the presentation from BeanCon24.
USDA Cooperative Agreement Information// Learn More →
Join the Conversation
The latest news and headlines from Urban School Food Alliance
Baltimore City Public Schools: Behind the scenes: How City Schools’ Food and Nutrition team prepares for the new school year
Oct 2, 2025
Back-to-school means different things to different people, but for the Food and Nutrition team, it marks the...
Urban School Food Alliance Membership Welcomes Baltimore County Public Schools as Newest Member, Increasing Reach to 4.5 Million Students
Sep 29, 2025
USFA Expands Membership furthering vision of being the leading change agent for school nutrition WASHINGTON,...
TIME: Why It’s So Hard to Make School Lunches Healthier
Aug 25, 2025
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
Aug 21, 2025
“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student...