IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins

“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student health and well-being first!” said Dr. Katie Wilson, SNS, executive director of the Urban School Food Alliance.

“By voluntarily reducing sugar in flavored milk, processors have made it easier for us to Keep Milk on the School Lunch Tray while educating students and parents on how fresh milk is an essential part of a healthy diet. These types of partnerships continue to move the quality of school meals forward and are beneficial to all, particularly the students we serve nationwide.”

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