“We prepare healthy, balanced meals so that our students have that every school day,” Broward County Public Schools dietician Elizabeth Seeley said.
A new school year is bringing in new breakfast and lunch items at Broward schools.
“These standards ensure that we’re following proper portions, having fresh fruits, colorful fresh fruits and vegetables available to our students, and limits on sodium, calories and added sugar,” Seeley said.
To read the full article, please click on the button below.

Join the Conversation
The latest news and headlines from Urban School Food Alliance
Food and Beverage Magazine: Empowering Future Chefs: The Urban School Food Alliance’s New Fellowship
May 13, 2026
Via the Food and Beverage Magazine: The Urban School Food Alliance has taken significant strides to enhance the...
The Urban School Food Alliance Launches New Student Culinary Fellowship
Apr 9, 2026
Washington, D.C. – April 9, 2026 – The Urban School Food Alliance (The Alliance) successfully launched its...
Urban School Food Alliance Releases “Sourcing Locally” Toolkit: Empowering School Nutrition Programs to Access Regional Local Food Sources
Mar 8, 2026
Washington, D.C. – March 9, 2026 – The Urban School Food Alliance (USFA), a nonprofit coalition of school...
Yuka: Price vs Quality: The Hidden Costs of Low-Priced Food
Mar 5, 2026
A joint study by Yuka and Harvard Law School’s Food Law and Policy Clinic In this report, Yuka and Harvard Law...