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Urban School Food Alliance Releases “Sourcing Locally” Toolkit: Empowering School Nutrition Programs to Access Regional Local Food Sources

Washington, D.C. – March 9, 2026  – The Urban School Food Alliance (USFA), a nonprofit coalition...

Yuka: Price vs Quality: The Hidden Costs of Low-Priced Food

A joint study by Yuka and Harvard Law School’s Food Law and Policy Clinic In this report, Yuka and...

Urban School Food Alliance Releases 2025 Annual Report: The State of Urban School Nutrition

Washington, D.C. – February 23, 2026 – The Urban School Food Alliance (USFA), a national coalition...

USFA Co-Presents Innovation Awards at National Farm to School Conference

Big congratulations to our 2025 Farm to School Innovation...
TIME: Why It’s So Hard to Make School Lunches Healthier

TIME: Why It’s So Hard to Make School Lunches Healthier

Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...

Local10: What’s for lunch this year at Broward County public schools?

Local10: What’s for lunch this year at Broward County public schools?

“We prepare healthy, balanced meals so that our students have that every school day,” Broward County Public Schools dietician Elizabeth Seeley said. A new school year is bringing in new breakfast and lunch items at Broward schools. “These standards ensure that we’re...

School Business Now: Breaking the Mold in School Food Procurement

School Business Now: Breaking the Mold in School Food Procurement

Stakeholders across the school nutrition landscape struggle with today’s food procurement practices because of the complex regulatory environment in which they must operate. This includes school food authorities (SFAs), school business and procurement leaders, school...

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