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USFA wins Summit Award at ASAE

WASHINGTON, July 25, 2024 – The Urban School Food Alliance is honored to announce that it has been...

Urban School Food Alliance joins panel at BeanCon24

Dr. Katie Wilson virtually attended BeanCon24, a global dry bean conference, to represent the...

North East Independent School District joins Urban School Food Alliance, brings purchasing power to nearly $900 million

WASHINGTON, Dec. 14, 2023 – The Urban School Food Alliance, a collaborative of the largest school...

JAND Interview with Dr. Wilson – School Food Policy: What’s New?

"JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Katie Wilson, PhD, with the Urban...
D Magazine: The Hardest Working Cooks in Dallas

D Magazine: The Hardest Working Cooks in Dallas

Tiny children at Julian T. Saldivar Elementary School line up in their classrooms promptly at 10 am before walking down a hall and through double doors into the cafeteria, where lunch trays that were planned months in advance are doled out. As they sit talking quietly...

USFA wins Summit Award at ASAE

USFA wins Summit Award at ASAE

WASHINGTON, July 25, 2024 – The Urban School Food Alliance is honored to announce that it has been recognized by ASAE’s Power of Associations Awards for the program “Hunger Does Not Take a Vacation.” The Alliance has been selected to receive the 2024 Summit Award,...

Plastic Free Lunch Day returns with a week of action April 17 – 24

Plastic Free Lunch Day returns with a week of action April 17 – 24

In 2022, the Urban School Food Alliance joined Cafeteria Culture in hosting the first ever Plastic Free Lunch Day, a nationwide initiative to reduce plastic foodware and packaging in school cafeterias across the country. Since the inaugural event, the partnership has...

Urban School Food Alliance joins panel at BeanCon24

Urban School Food Alliance joins panel at BeanCon24

Dr. Katie Wilson virtually attended BeanCon24, a global dry bean conference, to represent the Urban School Food Alliance and child nutrition on an interdisciplinary panel alongside culinary and industry leaders. The panel “Be The Change: Global Advocates for Change”...

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