Resources Archive | Urban School Food Alliance

Welcome to your destination for school food resources — best practices, bid standards, district meetings, professional development and so much more.

Chef Salad from New York City Department of Education

During Fresh Attitude Week 2019, New York City Department of Education served more fresh fruits and vegetables to encourage students to make healthier choices. Here’s one of the featured salads. This is a high quantity recipe for use in school kitchens that meets USDA...

Lean and Green Initiatives: Eliminating Plastic Straws

Miami-Dade County Best Practices

Fresh Attitude Week Recipe: Vegetarian Kebab from Interfel

In collaboration with the French Department of Agriculture and in partnership with Interfel (French Inter-Branch Association of Fresh Fruits and Vegetables which created Fresh Attitude Week), Fresh Attitude Week has become an annual event in Alliance districts in...

High School Re-Engineering Program

Palm Beach County, Florida Best Practices

Fresh Attitude Week Recipe: Sweet Grated Carrots from Interfel

In collaboration with the French Department of Agriculture and in partnership with Interfel (French Inter-Branch Association of Fresh Fruits and Vegetables which created Fresh Attitude Week), Fresh Attitude Week has become an annual event in Alliance districts in...

Emergency Meal Readiness

New York City Best Practices

Winter Break Meal Service Initiative

DeKalb County Best Practices

Fresh Attitude Week Recipe: Red Fruits Dessert from Interfel

In collaboration with the French Department of Agriculture and in partnership with Interfel (French Inter-Branch Association of Fresh Fruits and Vegetables which created Fresh Attitude Week), Fresh Attitude Week has become an annual event in Alliance districts in...