The line of cars usually begins to form well before 11 a.m. outside Sharon Elementary school in Newburgh, Indiana, a town of less than 4,000 people along the Ohio River.
Stella Antey, an 8-year-old second-grader, has sat in one of those cars with her older sister, younger brother and parents every weekday for the past two months. The wait for cafeteria workers to hand them free lunches and breakfasts for the next day has often been the highlight of their mornings since schools closed in March…

Join the Conversation
The latest news and headlines from Urban School Food Alliance
Urban School Food Alliance Releases “Sourcing Locally” Toolkit: Empowering School Nutrition Programs to Access Regional Local Food Sources
Mar 8, 2026
Washington, D.C. – March 9, 2026 – The Urban School Food Alliance (USFA), a nonprofit coalition of school...
Yuka: Price vs Quality: The Hidden Costs of Low-Priced Food
Mar 5, 2026
A joint study by Yuka and Harvard Law School’s Food Law and Policy Clinic In this report, Yuka and Harvard Law...
Urban School Food Alliance Releases 2025 Annual Report: The State of Urban School Nutrition
Feb 23, 2026
Washington, D.C. – February 23, 2026 – The Urban School Food Alliance (USFA), a national coalition of the...
USFA Co-Presents Innovation Awards at National Farm to School Conference
Dec 16, 2025
Big congratulations to our 2025 Farm to School Innovation Award winners!...