USDA Cooperative Agreement

Procurement Practices In School Meals: Making Real Change Work For Healthier Meals

Project Overview

USDA Cooperative Agreement Resources

Advisory Procurement Work Group Members

Inaugural Meeting Summary

On February 21 and 22, 2024, USFA held the inaugural Advisory Procurement Workgroup meeting as a part of the USDA Cooperative Agreement Grant Project. To view the Advisory Procurement Workgroup Meeting Summary, please click the button below.

TeamUp Utah Report

Cooperative Agreement Objectives

Through the review and assessment of current rules, practices, and training materials, including the expertise of stakeholders involved all along the supply chain, this project will provide School Nutrition Leaders with easy-to-use procurement tools and a voice in the process. There are many objectives for this project. You can read about these objectives by clicking the button below.

Self-Assessment Procurement Tool

60-Day Technical Report

The 60-day Technical Report for USFA’s USDA Cooperative Agreement was completed after the inaugural in-person Advisory Procurement Workgroup meeting. This report highlights the collaborative relationships that define this project, the top 6 pain points of school food procurement identified by the Advisory Procurement Workgroup, a snapshot of USFA’s long-term and short-term project goals, an executive summary of project progress, and much more. To view the 60-Day Technical Report, please click the button below.

Webinars for Local Producers

Throughout the Cooperative Agreement, USFA will be working to identify a variety of local producer organizations that can assist in developing the webinar content and communicating access to the webinars to their constituent base.

USFA will also conduct webinars on how to increase local procurements, how to use better language in bids that enable smaller producers to engage and give examples of districts practicing these procurement activities successfully.

Resources

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