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Baltimore City Public Schools: Behind the scenes: How City Schools’ Food and Nutrition team prepares for the new school year
Back-to-school means different things to different people, but for the Food and Nutrition team, it marks the start of serving breakfast and lunch to nearly 77,000 students every day. Participation in school meals at City Schools is among the highest in large districts...
Urban School Food Alliance Membership Welcomes Baltimore County Public Schools as Newest Member, Increasing Reach to 4.5 Million Students
USFA Expands Membership furthering vision of being the leading change agent for school nutrition WASHINGTON, October 2, 2025 – The Urban School Food Alliance (USFA), a coalition of the nation’s largest school districts, proudly announced the addition of Baltimore...
TIME: Why It’s So Hard to Make School Lunches Healthier
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student health and well-being first!” said Dr. Katie Wilson, SNS, executive director of the Urban School Food Alliance. “By voluntarily reducing sugar in flavored...