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TIME: Why It’s So Hard to Make School Lunches Healthier
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student health and well-being first!” said Dr. Katie Wilson, SNS, executive director of the Urban School Food Alliance. “By voluntarily reducing sugar in flavored...
Local10: What’s for lunch this year at Broward County public schools?
“We prepare healthy, balanced meals so that our students have that every school day,” Broward County Public Schools dietician Elizabeth Seeley said. A new school year is bringing in new breakfast and lunch items at Broward schools. “These standards ensure that we’re...
FSD: K-12 operators share their best practices when operating a feeding site during a disaster
When disaster strikes, school nutrition teams are often the ones on the frontlines feeding those in the community. During a panel at the School Nutrition Association’s (SNA) 2025 Annual National Conference (ANC) held this week in San Antonio, school nutrition industry...