“We prepare healthy, balanced meals so that our students have that every school day,” Broward County Public Schools dietician Elizabeth Seeley said.
A new school year is bringing in new breakfast and lunch items at Broward schools.
“These standards ensure that we’re following proper portions, having fresh fruits, colorful fresh fruits and vegetables available to our students, and limits on sodium, calories and added sugar,” Seeley said.
To read the full article, please click on the button below.
Join the Conversation
The latest news and headlines from Urban School Food Alliance
FSD: K-12 operators share their best practices when operating a feeding site during a disaster
Jul 16, 2025
When disaster strikes, school nutrition teams are often the ones on the frontlines feeding those in the...
Urban School Food Alliance Expands with Montgomery County Public Schools, Strengthening Nationwide Push for Healthier School Meals
Jun 10, 2025
"mcps dedication to serving nutritious, appealing meals in an inclusive setting resonates deeply with our goals."...
School Business Now: Breaking the Mold in School Food Procurement
Jun 9, 2025
Stakeholders across the school nutrition landscape struggle with today’s food procurement practices because of...
Urban School Food Alliance Transforms School Meals at Third-Annual Cooking for Healthy Kids Training
May 22, 2025
School Nutrition Professionals Gain Culinary Expertise to Elevate Student Dining Nationwide Washington D.C. – May...