Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...
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AMNY: Op-Ed | A recipe for change: NYC’s journey to healthy, delicious school meals
Nov 5, 2024
From amNew York: "School food has long been synonymous with unappetizing meals. During my own school days, I...
Urban School Food Alliance welcomes Gwinnett County Public Schools to membership
Aug 15, 2024
WASHINGTON, Aug. 15, 2024 – The Urban School Food Alliance, a collaborative of the largest school districts in...
D Magazine: The Hardest Working Cooks in Dallas
Aug 13, 2024
Tiny children at Julian T. Saldivar Elementary School line up in their classrooms promptly at 10 am before...
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