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The Approved Supplier Program provides an alternate pathway for producers traditionally marginalized by the process and reduces costs associated with third-party food safety certification. Farmers of all scales are encouraged to sell their locally grown produce to...
Over the past year, Pacific Coast Producers has been partnering with the Culinary Institute of America Healthy Kids Collaborative, school foodservice chefs in California and Texas, and with kid-customers to develop 14 new school breakfast and lunch recipes. These...
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The latest news and headlines from Urban School Food Alliance
Urban School Food Alliance Releases “Sourcing Locally” Toolkit: Empowering School Nutrition Programs to Access Regional Local Food Sources
Mar 8, 2026
Washington, D.C. – March 9, 2026 – The Urban School Food Alliance (USFA), a nonprofit coalition of school...
Yuka: Price vs Quality: The Hidden Costs of Low-Priced Food
Mar 5, 2026
A joint study by Yuka and Harvard Law School’s Food Law and Policy Clinic In this report, Yuka and Harvard Law...
Urban School Food Alliance Releases 2025 Annual Report: The State of Urban School Nutrition
Feb 23, 2026
Washington, D.C. – February 23, 2026 – The Urban School Food Alliance (USFA), a national coalition of the...
USFA Co-Presents Innovation Awards at National Farm to School Conference
Dec 16, 2025
Big congratulations to our 2025 Farm to School Innovation Award winners!...