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Green Smoothie Recipe from School District of Philadelphia

Filed Under: Recipes

Power up your day with the School District of Philadelphia Division of Food Services’ new energizing green breakfast smoothie made with local baby kale— November’s Harvest of the Month.

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Green Smoothie from School District of Philadelphia

Green Smoothie

  • Author: School District of Philadelphia
  • Yield: 50 servings 1x


  • 12.5 lb. strawberry or vanilla flavored yogurt
  • 25 bananas
  • 1 #10 can pineapple, canned in 100% fruit juice
  • 2.75 lb. local baby kale
  • 50 packages of WG graham crackers


  1. Wash and dry kale
  2. Blend 1/3 of the recipe at a time
  3. Portion 8 oz. into 12 oz. parfait cups with lids
  4. Serve with 1 package of graham crackers

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