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TIME: Why It’s So Hard to Make School Lunches Healthier
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...
IDFA: Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
“The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student health and well-being first!” said Dr. Katie Wilson, SNS, executive director of the Urban School Food Alliance. “By voluntarily reducing sugar in flavored...
School Business Now: Breaking the Mold in School Food Procurement
Stakeholders across the school nutrition landscape struggle with today’s food procurement practices because of the complex regulatory environment in which they must operate. This includes school food authorities (SFAs), school business and procurement leaders, school...
USFA wins Summit Award at ASAE
WASHINGTON, July 25, 2024 – The Urban School Food Alliance is honored to announce that it has been recognized by ASAE’s Power of Associations Awards for the program “Hunger Does Not Take a Vacation.” The Alliance has been selected to receive the 2024 Summit Award,...