Imagine, for a moment, American children returning to school this fall. The school week looks vastly different, with most students attending school two or three days a week and doing the rest of their learning at home. At school, desks are spaced apart to discourage...

In communities around the country, schools may be the only institutions making sure that hungry children and their families are fed. They’ve opened grab-and-go lunch stations and started delivering meals to neighborhoods by bus. But some programs are also going broke,...

BALTIMORE — On the first day of the coronavirus school closure at Sinclair Lane Elementary School, Janet Bailey, the cafeteria manager, showed up to the school’s kitchen like any other day, ready to do her job. She began fixing the favorites of the 250 or so children...

Katie Wilson, a deputy under secretary at the Department of Agriculture in the Obama administration, is the executive director of the Urban School Food Alliance, a nonprofit that works with the country’s largest school districts to improve the quality of student...

Most weeks, deciding what to put on our cover is the subject of great internal debate. This week, it was simple. TIME reports on the people who shape the world, and the cover often features the most influential among them: heads of state, titans of industry, icons of...

The truth is, it's hard to feed kids on average days. From pandemics to natural disasters, a crisis only amplifies the challenges school food programs face regularly. The last couple of weeks have demonstrated this, as people and systems respond to COVID-19 and its...

Nearly 30 million children in the U.S. count on schools for free or low-cost breakfast, lunch, snacks and sometimes dinner — but most of those children are now at home. At least 114,000 public and private schools have been closed to slow the spread of the coronavirus,...