Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and...
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The latest news and headlines from Urban School Food Alliance
North East Independent School District joins Urban School Food Alliance, brings purchasing power to nearly $900 million
Dec 14, 2023
WASHINGTON, Dec. 14, 2023 – The Urban School Food Alliance, a collaborative of the largest school districts in...
JAND Interview with Dr. Wilson – School Food Policy: What’s New?
Nov 20, 2023
"JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Katie Wilson, PhD, with the Urban School Food...
FoodServiceDirector.com: An inside look at the USDA and Urban School Food Alliance’s procurement partnership
Nov 8, 2023
With over 40 years in school nutrition, Dr. Katie Wilson is no stranger to the procurement challenges school...
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