Green Smoothie Recipe from School District of Philadelphia

Power up your day with the School District of Philadelphia Division of Food Services’ new energizing green breakfast smoothie made with local baby kale— November’s Harvest of the Month.

Green Smoothie

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• Author: School District of Philadelphia
• Yield: 50 servings 1x

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Ingredients

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• 12.5 lb. strawberry or vanilla flavored yogurt
• 25 bananas
• 1 #10 can pineapple, canned in 100% fruit juice
• 2.75 lb. local baby kale
• 50 packages of WG graham crackers

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Instructions

1. Wash and dry kale
2. Blend 1/3 of the recipe at a time
3. Portion 8 oz. into 12 oz. parfait cups with lids
4. Serve with 1 package of graham crackers