The USFA Resource Center

Welcome to your destination for school food resources — best practices, bid standards, district meetings, professional development and so much more.

New Mexico Approved Supplier Program

New Mexico Approved Supplier Program

The Approved Supplier Program provides an alternate pathway for producers traditionally marginalized by the process and reduces costs associated with third-party food safety certification. Farmers of all scales are encouraged to sell their locally grown produce to...

Pacific Coast Producers Handbook and Cookbook

Pacific Coast Producers Handbook and Cookbook

Over the past year, Pacific Coast Producers has been partnering with the Culinary Institute of America Healthy Kids Collaborative, school foodservice chefs in California and Texas, and with kid-customers to develop 14 new school breakfast and lunch recipes. These...

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